Tondini Bean Dip
2 Tablespoons Bean Liquid
4 Ounces Silken Tofu
2 Cloves Garlic
Juice of 2 Lemons
1/4 Cup Parsley
1/2 Teaspoon Ground Cumin
1 Branch Sage
Salt and Pepper to taste
Carrot Sticks for dipping
Whole Wheat Crackers for dipping
In a food processor, combine all ingredients until smooth. Serve with carrot sticks and crackers.
 |
| Ready to process |
Goes well with a spinach salad.
Soundtrack The Revivalists - Men Amongst Mountains
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