Day 118 Greek Tofu Scramble

Greek Tofu Scramble

1/4 Cup Fresh Spinach

7 Ounces Firm Tofu, crumbled

1/2 Cup Vegan Feta, crumbled

4 Black Olives, sliced

2 Tablespoons Dill, chopped

1/2 Teaspoon Turmeric

Salt and Pepper to taste

2 Tablespoons Olive Oil

Insert herbs in a vase to keep fresh 

1.  Saute spinach in olive oil.  Add tofu and olive.  Cook for a few minutes.

2.  Add the dill, turmeric, salt and pepper.  Cook until the tofu is fully yellow.  Add the feta and turn off the heat.

Goes well with strawberries

Soundtrack Asking Alexandria - The Black