Breakfast was the Apple Oatmeal I had on day 1. For lunch, I toasted some corn tortillas to make a Corn Chip Salad that included black beans, lettuce, pepitas, and my homemade salsa and roasted red peppers.
Saturday, January 5, 2013
Day 3 Kickstart
Today was a fun day. Tommy and I made a trip to Churchville, MD to visit Legends Vineyard. www.legendsvineyardmd.com . The winery had some nice wines. Nothing was outstanding, but everything was pleasant and drinkable, which is more than you can say for most Maryland vineyards. I stayed vegan, but I have eaten stuff that I do not know the full nutritional values of.
Breakfast was the Apple Oatmeal I had on day 1. For lunch, I toasted some corn tortillas to make a Corn Chip Salad that included black beans, lettuce, pepitas, and my homemade salsa and roasted red peppers.
Dinner was a salad with greens, broccoli, homemade pickled onions, and tomatoes with a ginger dressing I made. The companion dish was a black bean chili. I had some white wine from Legends with dinner and snacked on some homemade hummus.
Breakfast was the Apple Oatmeal I had on day 1. For lunch, I toasted some corn tortillas to make a Corn Chip Salad that included black beans, lettuce, pepitas, and my homemade salsa and roasted red peppers.
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